Beef Roll

Ingredients

• 1 1/2 lb. beef round steak, cut 1/2-inch thick in one or two pieces or flank steak
• 2 hard-cooked eggs, chopped
• 3 slices bacon, diced
• 1/3 c. chopped pimento stuffed olives
• 1 Tbsp. chopped parsley
• 1 Tbsp. capers
• 1/4 tsp. pepper
• 3 Tbsp. melted fat
• 1 tsp. paprika
• salt and pepper