Beef Roll Mozzarella

Directions

1. 1
   Combine meat, salt, pepper, onion, egg and bread crumbs. Drain mushrooms.
2. 2
   Add enough water to make 1/2 cup.
3. 3
   Add liquid to meat mixture.
4. 4
   Mix.
5. 5
   Press into a 14 x 10-inch rectangle of wax paper.
6. 6
   Sprinkle with Mozzarella, leaving 1/2-inch boarder.
7. 7
   Roll up jelly roll fashion.
8. 8
   Place seam-side down in a 9 x 13-inch dish.
9. 9
   Spread 1/2 tomato sauce over it.
10. 10
    Bake at 375° for 45 minutes.
11. 11
    Mix remaining sauce and mushrooms; spread over roll. Bake 10 more minutes.