Beef Roll-Ups

Directions

1. 1
   Brown ground beef in a large skillet; drain grease.
2. 2
   Add the onion soup mix and mix well.
3. 3
   Add cheese and cook until cheese is melted and the mixture is pretty sticky.
4. 4
   Separate the crescent rolls into individual rolls.
5. 5
   Spoon about 2 tablespoons of the meat mixture into each crescent and fold the crescent up around the meat.
6. 6
   Bake according to package directions.