Beef Rolls Cordon Bleu

Name: Beef Rolls Cordon Bleu
Ingredients: 3 lb. ground beef; 1 tsp. salt; 1 tsp. dried vegetable flakes; 1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise; 1 (6 oz.) pkg. sliced Canadian bacon; 2 eggs; 1 c. seasoned bread crumbs; 1/3 c. butter or margarine; 1 can condensed golden mushroom soup; 1 c. milk; 1 medium size tomato, cut into 8 wedges; 1/4 c. water

12 ingredients

1 steps

Ingredients

3 lb. ground beef
1 tsp. salt
1 tsp. dried vegetable flakes
1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise
1 (6 oz.) pkg. sliced Canadian bacon
2 eggs
1 c. seasoned bread crumbs
1/3 c. butter or margarine
1 can condensed golden mushroom soup
1 c. milk
1 medium size tomato, cut into 8 wedges
1/4 c. water

Directions

1

Mix ground beef lightly with salt and vegetable flakes in a large bowl. Shape into 8 patties about 1/4-inch thick. Top each with a slice of cheese and Canadian bacon. Roll up jelly roll fashion.