Beef Romanoff

8 ingredients
7 steps

Ingredients

  • 1 lb ground beef, browned
  • 6 button mushrooms, sauteed (use as many as you like or substitute with canned)
  • 1 garlic clove, minced
  • 2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best)
  • 2 tablespoons sour cream
  • 1 (1 1/4 ounce) packet onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 12 ounces egg noodles, cooked

Directions

  1. 1
    Brown beef and add mushrooms and garlic. Set aside.
  2. 2
    In large skillet over medium heat, combine condensed soup and sour cream.
  3. 3
    Stir in onion soup mix and Worcestershire. Heat thoroughly.
  4. 4
    Add beef mixture to soup mixture and reduce heat.
  5. 5
    Cover and let cook until heated through, stirring occasionally.
  6. 6
    Serve over hot cooked egg noodles.
  7. 7
    Add 1/2 cup cooked peas for added nutrition and colour!

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