Beef Rouladen

11 ingredients
3 steps

Ingredients

  • 2 to 2 1/2 lb. round steak (1/8-inch thick), cut into 6 pieces
  • 6 tsp. prepared mustard
  • 6 bacon slices, diced
  • 3 small dill pickles, minced
  • 1 small onion, minced
  • 2 Tbsp. oil
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. flour
  • 1 c. water
  • 1 (8 oz.) pkg. noodles or rice

Directions

  1. 1
    Spread each piece meat with a teaspoon mustard; mix bacon, pickles and onion together in a small bowl.
  2. 2
    Spoon along one end of each piece of meat.
  3. 3
    Roll up, jelly roll fashion, and tie securely with string or fasten with toothpicks.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

German Potato Salad (From an Actual German)

9 ingredients

Garlic Mashed Potatoes

6 ingredients

Pa Pot Roast

14 ingredients

Frozen Chocolate Bananas

5 ingredients

Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder

12 ingredients

Sausage and Bean Stew

12 ingredients

Mint Iced Tea

10 ingredients

Dandelion Tart

11 ingredients

Cornmeal Hotcakes

8 ingredients

French Cream Almondine

4 ingredients

Wonderful Wassail

6 ingredients

Toad-In-The-Hole

6 ingredients