Beef Rouladen

Directions

1. 1
   Lay out beef on waxed paper.
2. 2
   Dice onions and cut bacon in pieces.
3. 3
   Saute onions and bacon.
4. 4
   Place onions and bacon pieces on a paper towel to remove the fat.
5. 5
   Spread thin layer of mustard on beef slices (optional).
6. 6
   Put equal amounts of onions and bacon pieces on each slice of meat.
7. 7
   Roll each slice of meat into a roll and secure with a toothpick.
8. 8
   Brown each piece of meat on all sides.
9. 9
   Pour water over meat and let simmer for 1 1/2 hours.
10. 10
    Take meat out of liquid and thicken gravy with flour or cornstarch. Season gravy to taste.