Beef Rouladen

Directions

1. 1
   In a large skillet, cook bacon until crisp; remove and crumble.
2. 2
   Cut meat into 6 pieces 6 x 4 inches.
3. 3
   Pound meat.
4. 4
   Spread each piece of meat with 1 teaspoon mustard.
5. 5
   Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
6. 6
   Starting at narrow end; roll up.
7. 7
   Tuck in ends; fasten with toothpicks.
8. 8
   Brown roll-ups in drippings; pour off fat.
9. 9
   Stir in soup, celery, parsnips and parsley.
10. 10
    Cover, cook over low heat 1 hour 15 minutes.
11. 11
    Stir occasionally.
12. 12
    Thin with water if desired.
13. 13
    Serve with mashed potatoes or rice.
14. 14
    Garnish with bacon.