Beef Round Roast

Directions

1. 1
   Preheat oven to 325F degrees.
2. 2
   Spread half of the onions on the bottom of a roaster.
3. 3
   Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
4. 4
   Sprinkle pepper and salt on roast.
5. 5
   Cover with garlic and remaining onions.
6. 6
   Mix water and worcestershire sauce, and pour over roast.
7. 7
   Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
8. 8
   After done cooking, let roast stand for 10-15 minutes in order to carve more easily.