Beef Salad

Ingredients

• 1 1/2 lb. cooked lean beef, cut into thin strips
• 3 c. medium egg noodles
• 1 medium cucumber, thinly sliced
• 1 c. Monterey Jack cheese
• 1 small red onion, sliced
• 1/4 c. sliced ripe olives
• 2/3 c. bottled red wine
• 1 large tomato
• 2 Tbsp. snipped parsley
• vinegar dressing