Beef Salad

Name: Beef Salad
Ingredients: 12 ounces fast fry steak; 2 small or 1 large red onion, sliced; 1 teaspoon sea salt; freshly ground black pepper; 2 tablespoons sunflower seed oil; 3 tablespoons apple cider vinegar; 2-3 hard boil eggs (optional )

7 ingredients

4 steps

Ingredients

12 ounces fast fry steak
2 small or 1 large red onion, sliced
1 teaspoon sea salt
freshly ground black pepper
2 tablespoons sunflower seed oil
3 tablespoons apple cider vinegar
2-3 hard boil eggs (optional )

Directions

1

Season and grill or pan fry steak, let it cool. Any leftover roast meat will work.
2

Slice the onion and add teaspoons of salt and let sit for an hour. After an hour rinse with cold water and squeeze the onion.
3

Slice beef and add to the onion, season with black pepper, add oil and vinegar. Mix.
4

If you are using eggs add them on the end.