Beef Salami

Directions

1. 1
   Mix together in a bowl, all ingredients.
2. 2
   Cover with Saran Wrap and refrigerate 24 hours.
3. 3
   Mix again; divide into 4 portions and roll each in Saran Wrap.
4. 4
   Refrigerate
5. 5
   24 hours more.
6. 6
   Unwrap and place on a rack so it will drip.
7. 7
   (Put aluminum wrap in bottom of oven.)
8. 8
   Bake at 300° for 1 1/2 hours or until turns red.