Beef Salami

Directions

1. 1
   Combine all ingredients; mix well.
2. 2
   Shape into 2 rolls; wrap in foil and tie ends.
3. 3
   Refrigerate 24 hours.
4. 4
   Do not remove foil. Place in pan, covered with water.
5. 5
   Boil 60 minutes.
6. 6
   Put on rack and punch holes in the foil to drain.
7. 7
   Rewrap and refrigerate. Serve when cooled.