Beef Satay

Name: Beef Satay
Ingredients: 1 kg rump steak; Marinade; 2 tablespoons tomato paste; 3 tablespoons tomato sauce; 3 teaspoons curry powder; 1/2 teaspoon chili powder; 1 teaspoon garam masala; 2 teaspoons ground cumin; 1 garlic clove; 3 tablespoons white vinegar; salt; pepper; 2 tablespoons oil; 1 teaspoon soy sauce; 1 tablespoon water; 3 tablespoons oil, extra; Sate Sauce; 30 g butter; 1 medium onion; 4 tablespoons peanut butter; 1/2 teaspoon chili powder; 1/3 cup malt vinegar; 3 tablespoons sugar; 1 teaspoon soy sauce; salt; pepper; 1 cup water; 3 tablespoons oil, extra

28 ingredients

16 steps

Ingredients

1 kg rump steak
Marinade
2 tablespoons tomato paste
3 tablespoons tomato sauce
3 teaspoons curry powder
1/2 teaspoon chili powder
1 teaspoon garam masala
2 teaspoons ground cumin
1 garlic clove
3 tablespoons white vinegar
salt
pepper
2 tablespoons oil
1 teaspoon soy sauce
1 tablespoon water
3 tablespoons oil, extra
Sate Sauce
30 g butter
1 medium onion
4 tablespoons peanut butter
1/2 teaspoon chili powder
1/3 cup malt vinegar
3 tablespoons sugar
1 teaspoon soy sauce
salt
pepper
1 cup water
3 tablespoons oil, extra

Directions

1

Remove all fat from meat.
2

Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
3

Mix remaining ingredients marinade ingredients together (except for extra oil).
4

Add meat; mix well.
5

Let stand overnight or for several hours.
6

Drain marinade from meat; reserve marinade for sauce.
7

Thread meat on bamboo skewers.
8

Put under hot grill; grill until golden brown and cooked through.
9

Turn skewers frequently, brushing with extra oil.
10

Serve with Sate Sauce.
11

Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
12

Add remaining ingredients; mix well.
13

Add reserved marinade; stir until combined.
14

Bring to boil; boil uncovered 5 minutes or until sauce is thick.
15

Serve hot or cold.
16

Serves 6.