Beef Satay

Name: Beef Satay
Ingredients: 1 tablespoon peanut oil; 1 pound sirloin steak or rump, thinly sliced; 1 red onion large, peeled and thickly sliced; 1 red pepper deseeded, thinly sliced; 1/2 cup crunchy peanut butter; 1/4 cup stir fry sauce satay; 2 tablespoons sweet soy sauce; 2 teaspoons lime juice; spring onions sliced, to serve; steamed rice to serve

10 ingredients

1 steps

Ingredients

1 tablespoon peanut oil
1 pound sirloin steak or rump, thinly sliced
1 red onion large, peeled and thickly sliced
1 red pepper deseeded, thinly sliced
1/2 cup crunchy peanut butter
1/4 cup stir fry sauce satay
2 tablespoons sweet soy sauce
2 teaspoons lime juice
spring onions sliced, to serve
steamed rice to serve

Directions

1

Heat 1/2 tbsp oil in a wok over high heat, stir-fry steak for 2-3 mins, until browned. Set aside. Add remaining oil, saute onion and pepper for 2-3 min, until onion is tender. Add 1/2 cup water, peanut butter, satay sauce, sweet soy sauce and lime juice. Bring to a boil then reduce heat and simmer for 8-10 mins, until sauce has thickened slightly. Return steak to pan and simmer for 4-5 mins, until steak is cooked through. Garnish with spring onion and steamed rice.

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