Beef Sausage
8 ingredients
2 steps
Ingredients
- 2 1/2 lb. beef, ground
- 1 clove garlic
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 tsp. pure ground chili pepper
- 1/2 tsp. each: sage, thyme and oregano
- 1/4 tsp. cayenne pepper
- 2 to 3 Tbsp. red wine
Directions
-
1Mix all ingredients together and form into 3-inch patties, 1/4-inch thick.
-
2Fry these as you would a hamburg patty.
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