'beef' Shepherd's Pie

Directions

1. 1
   Preheat oven to 350F; Spray 1 qt casserole with cooking spray.
2. 2
   Boil potatoes in saucepan until tender; about 20 minutes; add salt and pepper and mash until fluffy and smooth; set aside.
3. 3
   Cook beef in skillet, stirring until no longer pink; about 5 minutes.
4. 4
   Stir in tomato sauce, bouillon powder, oregano and Tabasco sauce;heat through about 2 minutes.
5. 5
   Spoon mixture into prepared casserole; top evenly with corn, peas and carrots.
6. 6
   Spread potato mixture over vegetables.
7. 7
   Bake 35 minutes, until edges are golden brown.
8. 8
   Remove from oven; let stand 5 minutes.