Beef Shirataki

Directions

1. 1
   Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.
2. 2
   Drain and cut into 10 cm lengths.
3. 3
   Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.
4. 4
   Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
5. 5
   Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.
6. 6
   Return the beef, add the ginger juice and heat through.
7. 7
   Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.