Beef Soup

12 ingredients
3 steps

Ingredients

  • 1 tsp. oil, heated
  • 1 lb. beef cubes
  • 2 medium leeks
  • 2 medium onions
  • 4 c. hot water
  • 2 stalks celery
  • 2 carrots
  • 2 large potatoes
  • 1 large parsnip
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 tsp. parsley

Directions

  1. 1
    First, chop all vegetables.
  2. 2
    Brown beef cubes in hot oil. Stir in leeks. Cover and cook on low heat about 15 minutes.
  3. 3
    Add remaining ingredients except parsley. Cover and simmer for 50 to 60 minutes. Add parsley. Add more hot water, if needed.

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