Beef Soup

Directions

1. 1
   Place meat and bones in pot; cover with water (approximately 8 to 10 cups).
2. 2
   Bring to a boil.
3. 3
   Skim off fat from top of soup. Add chopped celery, onion and carrots.
4. 4
   Smash tomatoes and add to pot.
5. 5
   Add salt to taste.
6. 6
   Add parsley.
7. 7
   Cover.
8. 8
   Boil on low temperature for 2 to 3 hours.
9. 9
   Add noodles or rice.
10. 10
    Cook for approximately 20 to 30 minutes longer.