Beef Spice Rub

8 ingredients
1 steps

Ingredients

  • 3 tablespoons cumin seeds
  • 2 tablespoons black peppercorns
  • 1 1/2 tablespoons paprika (not hot)
  • 1 tablespoon kosher salt
  • 1 (2-inch) piece cinnamon stick
  • 2 teaspoons whole allspice
  • 1 teaspoon hot red-pepper flakes
  • Equipment: an electric coffee/spice grinder

Directions

  1. 1
    Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.

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