Beef Spoon Burgers

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. chopped onion
  • 1 1/2 lb. ground beef
  • 1 c. catsup
  • 2 Tbsp. prepared mustard
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. thyme leaves
  • 1 Tbsp. grated lemon peel
  • 2 Tbsp. lemon juice
  • toasted buns

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add onion and saute until lightly browned.
  3. 3
    Add meat, stirring until meat loses red color. Stir in remaining ingredients, mixing well.
  4. 4
    Simmer uncovered over low heat 8 to 10 minutes.
  5. 5
    Spoon hot onto split and toasted buns. Serves 12, but allow for repeats.

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