Beef Steak

Directions

1. 1
   Bring the beef to room temperature and season with salt and pepper.
2. 2
   Remove the core from the garlic and chop it up.
3. 3
   Heat some olive oil in a frying pan and lightly saute the garlic.
4. 4
   Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down.
5. 5
   Once that side has cooked, turn the heat down to low.
6. 6
   Turn the heat up to high and flip it over.
7. 7
   Once cooked through, turn the heat down to low.
8. 8
   Place the crunchy garlic on top of the beef.
9. 9
   Transfer to a plate.
10. 10
    Cut with a knife and check that the inside is done.
11. 11
    Drizzle on some soy sauce and serve.