Beef Steak Chili

Name: Beef Steak Chili
Ingredients: 1 lb boneless beef round steak, cut into 1/2-inch pieces; 1 large onion, chopped; 2 medium celery ribs, cut into 1/2-inch pieces; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can tomato sauce; 3 -4 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 - 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1 medium green bell pepper, cut into 1-inch pieces; 1 (16 ounce) can kidney beans, rinsed and drained; hot sauce, to taste (optional); shredded cheddar cheese

13 ingredients

4 steps

Ingredients

1 lb boneless beef round steak, cut into 1/2-inch pieces
1 large onion, chopped
2 medium celery ribs, cut into 1/2-inch pieces
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can tomato sauce
3 -4 teaspoons chili powder
2 teaspoons ground cumin
1/4 - 1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 medium green bell pepper, cut into 1-inch pieces
1 (16 ounce) can kidney beans, rinsed and drained
hot sauce, to taste (optional)
shredded cheddar cheese

Directions

1

Add the first 9 ingredients to a 4-quart slow cooker.
2

Cover and cook on LOW for 6-7 hours.
3

Stir in bell pepper, beans, and hot sauce (if using); increase heat to HIGH; cook about 15-20 minutes or until slightly thickened.
4

Serve with cheese.