Beef Stew

Ingredients

• 1 lb. top round, cubed
• 1 Tbsp. cornstarch
• 1/2 tsp. salt
• pepper
• 1 bouillon cube
• 1 (16 oz.) can stewed tomatoes
• 1/4 lb. fresh mushrooms
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 large potato, peeled and sliced
• 2 small carrots, sliced
• 1/2 tsp. basil
• 1/2 tsp. marjoram