Beef Stew

15 ingredients
10 steps

Ingredients

  • 2 lb. stew meat, cubed
  • 1/4 c. oil or shortening
  • 1 can (8 oz.) tomato sauce
  • 1/2 tsp. garlic salt
  • 2 tsp. salt
  • 6 medium potatoes, pared and quartered
  • 3 medium onions, quartered
  • 1/4 c. cold water
  • 1/4 c. cornstarch
  • 1/4 c. flour
  • 4 c. water
  • 1/4 c. chopped onion
  • 1 bay leaf
  • 1/4 tsp. pepper
  • 6 medium carrots, pared and quartered

Directions

  1. 1
    Coat beef cubes with flour.
  2. 2
    In Dutch oven, brown meat in hot oil.
  3. 3
    Add the 4 cups water, tomato sauce, chopped onion, garlic salt, bay leaf, salt and pepper.
  4. 4
    Bring to boiling.
  5. 5
    Reduce heat; cover and simmer 1 1/2 to 2 hours or until meat is tender.
  6. 6
    Add potatoes, carrots, and quartered onions; cover and simmer 50 to 60 minutes or until vegetables are tender.
  7. 7
    Combine cold water and cornstarch; stir into meat mixture.
  8. 8
    Cook and stir until mixture thickens, about 5 minutes.
  9. 9
    Remove bay leaf.
  10. 10
    Makes 8 to 10 servings.

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