Beef Stew

13 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef, cut in 1/2-inch pieces
  • 2 Tbsp. fat
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1 1/2 c. water
  • 1/2 c. chopped onions
  • 2 Tbsp. Worcestershire sauce
  • 4 carrots
  • 4 medium potatoes
  • 1/2 tsp. Tabasco sauce
  • 1/2 c. catsup
  • 1 can tomato soup

Directions

  1. 1
    Brown meat in hot fat in a pressure pan.
  2. 2
    Season with salt, pepper and paprika.
  3. 3
    Add water and replace cover.
  4. 4
    Set control at 10 and cook 20 minutes after jiggler starts.
  5. 5
    Reduce pressure instantly.
  6. 6
    Serve with fried cornbread.
  7. 7
    A meal in 40 minutes.

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