Beef Stew
9 ingredients
14 steps
Ingredients
- 3 to 3 1/2 lb. chuck roast
- 5 medium potatoes
- 5 carrots
- 3 sticks celery
- 1 bell pepper
- 1 large onion
- 1 (16 oz.) can tomato sauce
- salt and pepper
- 2 Tbsp. vegetable oil
Directions
-
1Cut meat into small cubes (1/2 inch).
-
2Put into a large pot with
-
32 tablespoons vegetable oil. Add salt and pepper to taste. Start
-
4this
-
5cooking
-
6as
-
7you prepare vegetables.
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8Cut vegetables into
-
9small
-
10pieces.
-
11When they are ready, add the tomato sauce to the meat.
-
12Add vegetables and enough water to cover everything well.
-
13Stir, cover and cook about 2 hours at a low boil.
-
14Stir occasionally.
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