Beef Stew

9 ingredients
14 steps

Ingredients

  • 3 to 3 1/2 lb. chuck roast
  • 5 medium potatoes
  • 5 carrots
  • 3 sticks celery
  • 1 bell pepper
  • 1 large onion
  • 1 (16 oz.) can tomato sauce
  • salt and pepper
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Cut meat into small cubes (1/2 inch).
  2. 2
    Put into a large pot with
  3. 3
    2 tablespoons vegetable oil. Add salt and pepper to taste. Start
  4. 4
    this
  5. 5
    cooking
  6. 6
    as
  7. 7
    you prepare vegetables.
  8. 8
    Cut vegetables into
  9. 9
    small
  10. 10
    pieces.
  11. 11
    When they are ready, add the tomato sauce to the meat.
  12. 12
    Add vegetables and enough water to cover everything well.
  13. 13
    Stir, cover and cook about 2 hours at a low boil.
  14. 14
    Stir occasionally.

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