Beef Stew

Name: Beef Stew
Ingredients: 1 1/2 to 2 lb. round steak, cut into fairly large pieces; 2/3 c. flour; 1 medium onion, chopped; 3 Tbsp. Crisco; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1 (8 oz.) can tomato sauce; 5 c. boiling water; 6 medium carrots; 2 medium potatoes; 1/4 tsp. oregano or marjoram; 2 c. cooked or canned green peas

13 ingredients

8 steps

Ingredients

1 1/2 to 2 lb. round steak, cut into fairly large pieces
2/3 c. flour
1 medium onion, chopped
3 Tbsp. Crisco
2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 (8 oz.) can tomato sauce
5 c. boiling water
6 medium carrots
2 medium potatoes
1/4 tsp. oregano or marjoram
2 c. cooked or canned green peas

Directions

1

Cut meat up and dredge in flour.
2

Brown meat on all sides. Add onion, salt, pepper, sugar, tomato sauce and water.
3

Simmer, covered, 1 1/2 hours or until meat is almost tender.
4

Add carrots and potatoes to meat.
5

Cover and cook another 30 minutes.
6

Add oregano and peas.
7

Cook an additional 15 minutes, or until meat and vegetables are done.
8

If desired, thicken gravy before serving.