Beef Stew

15 ingredients
6 steps

Ingredients

  • 2 lb. stew meat
  • 2 c. water
  • 12 oz. can V-8
  • 2 beef bouillon cubes, dissolved
  • 1 Tbsp. Worcestershire
  • 3 c. potatoes
  • 3 c. carrots
  • 2 c. celery
  • 2 small onions
  • 1 small bag frozen peas or mixed vegetables
  • 1 tsp. thyme
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. garlic
  • 1 bay leaf

Directions

  1. 1
    Roll stew meat in flour and brown in small amount of shortening.
  2. 2
    Combine all ingredients in large covered pot.
  3. 3
    Make sure there is enough liquid to cover all ingredients.
  4. 4
    Add water or more V-8 if necessary.
  5. 5
    Bake at 275° for 5 hours.
  6. 6
    Do not peek.

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