Beef Stew

10 ingredients
6 steps

Ingredients

  • 1/2 onion
  • 1 lb. beef stew meat
  • flour
  • salt and pepper
  • 2 Tbsp. oil
  • 1 1/2 c. beef stock or canned broth
  • 3/4 tsp. dried marjoram
  • carrots
  • celery
  • potatoes

Directions

  1. 1
    In 2 tablespoons oil, brown meat after dipping in flour, salt and pepper mixture.
  2. 2
    Add chopped onion and stir in Dutch oven for 5 minutes.
  3. 3
    Add canned broth and marjoram.
  4. 4
    Add cut carrots, celery and potatoes and 2 cups water; cook on medium high heat until vegetables are tender, about 45 minutes.
  5. 5
    Serve.
  6. 6
    Great reheated, too!

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