Beef Stew

Name: Beef Stew
Ingredients: 3 Tbsp. flour; 1 1/2 lb. beef stew meat; 2 Tbsp. cooking oil; 1 chopped onion; 1 clove garlic, minced; 1/2 tsp. dried thyme; 3 c. vegetable juice cocktail; 1 tsp. instant beef bouillon granules; few dashes bottled hot pepper sauce; 2 medium potatoes, peeled and cubed; 1 1/2 c. sliced celery; 1 1/2 c. sliced carrots

12 ingredients

9 steps

Ingredients

3 Tbsp. flour
1 1/2 lb. beef stew meat
2 Tbsp. cooking oil
1 chopped onion
1 clove garlic, minced
1/2 tsp. dried thyme
3 c. vegetable juice cocktail
1 tsp. instant beef bouillon granules
few dashes bottled hot pepper sauce
2 medium potatoes, peeled and cubed
1 1/2 c. sliced celery
1 1/2 c. sliced carrots

Directions

1

In a plastic bag, combine flour and 1 teaspoon salt.
2

Add meat cubes, a few at a time, shaking to coat.
3

In a large saucepan, brown meat, half at a time, in hot oil.
4

Return all meat to saucepan; add onion, garlic and thyme.
5

Stir in vegetable juice, bouillon, hot pepper sauce and 1 cup water.
6

Bring to boiling; reduce heat.
7

Cover; simmer for 1 1/4 hours for beef or until meat is nearly tender.
8

Stir in potatoes, celery and carrot.
9

Cover; simmer 30 minutes more. Skim off fat. Serves 6.

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