Beef Stew
11 ingredients
13 steps
Ingredients
- 1/2 lb. boneless beef
- 1/2 lb. brisket beef
- 4 potatoes
- 2 carrots
- 2 stalks celery (optional)
- 2 round onions
- 1 (12 oz.) can tomato paste
- 1/4 c. Hawaiian salt
- 1 tsp. black pepper
- 1 can stew tomatoes
- 1 medium ginger
Directions
-
1Brown
-
2meat
-
3in
-
4a
-
5pot; drain oil out.
-
6Add water; let boil with
-
7ginger
-
8until meat is soft.
-
9Add potatoes, carrots and onions;
-
10cook
-
11for 15
-
12minutes.
-
13Add tomato paste, salt, pepper and stew tomatoes; cook to boil, then add celery last.
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