Beef Stew

13 ingredients
13 steps

Ingredients

  • 2 lb. lean stew meat
  • 1/4 c. flour
  • 1 c. hot water
  • 1/4 tsp. pepper
  • 1/8 tsp. thyme
  • 6 small onions, chopped
  • 1 c. green peas
  • 2 tsp. salt
  • 2 Tbsp. oil
  • 2 (8 oz.) can tomato sauce
  • 1/2 tsp. bay leaf
  • 6 carrots, sliced
  • 6 medium potatoes

Directions

  1. 1
    Season
  2. 2
    meat with salt; roll in flour.
  3. 3
    Brown slowly in oil in
  4. 4
    heavy
  5. 5
    saucepan.
  6. 6
    Add
  7. 7
    hot
  8. 8
    water,
  9. 9
    tomato
  10. 10
    sauce and seasonings.
  11. 11
    Cover tightly.
  12. 12
    Simmer gently, about 1 1/2 hours. Add potatoes, carrots and onion; cook 45 minutes longer.
  13. 13
    Add peas last 10 to 15 minutes cooking time.

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