Beef Stew

Name: Beef Stew
Ingredients: 1 1/2 lb. chuck; 2 medium onions, cut into chunks or 12 to 18 pearl onions; 3 medium potatoes; 4 carrots; 1 (14 oz.) can beef broth; 2 Tbsp. tomato paste; 2 whole cloves; salt and pepper; 1 c. dry red wine or water; 1 bay leaf (break into 3); handful finely chopped parsley; 1 clove garlic, peeled and crushed

12 ingredients

6 steps

Ingredients

1 1/2 lb. chuck
2 medium onions, cut into chunks or 12 to 18 pearl onions
3 medium potatoes
4 carrots
1 (14 oz.) can beef broth
2 Tbsp. tomato paste
2 whole cloves
salt and pepper
1 c. dry red wine or water
1 bay leaf (break into 3)
handful finely chopped parsley
1 clove garlic, peeled and crushed

Directions

1

Preheat oven to 300°.
2

Cut beef into 1-inch chunks.
3

In large casserole, arrange beef, potatoes, onions, carrots and garlic. Pour beef broth and wine over it.
4

Add tomato paste and stir lightly.
5

Bury bay leaf and cloves.
6

Salt and pepper lightly.