Beef Stew

5 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. stewing beef or deer
  • 1 can beef broth
  • 1 envelope Lipton onion soup mix
  • 2 or 3 cans water
  • 2 large cans Veg-All for soups, drained

Directions

  1. 1
    Using crock-pot, mix broth, water and soup; mix.
  2. 2
    Cook on low for 6 to 8 hours.
  3. 3
    To thicken broth, make paste of equal amounts of water and flour (1/2 cup each).
  4. 4
    Add to stew, stirring until well blended.
  5. 5
    Add Veg-All and cook 20 minutes.
  6. 6
    Serve.

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