Beef Stew
5 ingredients
6 steps
Ingredients
- 1 to 1 1/2 lb. stewing beef or deer
- 1 can beef broth
- 1 envelope Lipton onion soup mix
- 2 or 3 cans water
- 2 large cans Veg-All for soups, drained
Directions
-
1Using crock-pot, mix broth, water and soup; mix.
-
2Cook on low for 6 to 8 hours.
-
3To thicken broth, make paste of equal amounts of water and flour (1/2 cup each).
-
4Add to stew, stirring until well blended.
-
5Add Veg-All and cook 20 minutes.
-
6Serve.
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