Beef Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 2 c. onions
  • 2 c. potatoes
  • 2 c. celery
  • 2 c. carrots
  • 5 Tbsp. tapioca
  • 2 Tbsp. sugar
  • salt and pepper to taste
  • 4 c. V-8 juice

Directions

  1. 1
    Mix all ingredients in large casserole dish.
  2. 2
    Cover.
  3. 3
    Bake at 250° for 5 to 6 hours.
  4. 4
    Serve with cornbread.

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