Beef Stew#2

Directions

1. 1
   Cut into bite size pieces any vegetables you like, mainly, carrots, onions, celery, etc.
2. 2
   Purchase the least expensive piece of beef or chicken if you prefer and cut it into bite size pieces, removing most of the fat and marbling.
3. 3
   Put it all mixed up into a crock pot with 1 can of Golden Cream of Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1 can of cold water.
4. 4
   Cook 5 to 8 hurs.
5. 5
   on slow or med., and you may not want to use any seasonings until after the first time.
6. 6
   Other than a little pepper, that is all I have ever needed to add.