Beef Stew

12 ingredients
5 steps

Ingredients

  • 2 lb. beef cubes
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1 medium onion, sliced
  • 1 or 2 bay leaves
  • 1 Tbsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • dash of allspice or cloves
  • 6 carrots
  • 4 potatoes

Directions

  1. 1
    Brown meat in 2 tablespoons shortening.
  2. 2
    Add 2 cups hot water and next 9 ingredients.
  3. 3
    Cover and simmer for 1 1/2 hours.
  4. 4
    Remove bay leaves and garlic.
  5. 5
    Add vegetables; cover and cook 30 to 45 minutes.

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