Beef Stew

14 ingredients
9 steps

Ingredients

  • 1 lb. top boneless round steak
  • 1/4 c. all-purpose flour
  • 1/4 tsp. pepper
  • 3/4 c. chopped onion
  • 1 Tbsp. vegetable oil
  • 3 c. water
  • 1/2 c. finely chopped carrots
  • 1/4 c. finely chopped celery
  • 2 Tbsp. minced parsley
  • 1/8 tsp. dried whole thyme
  • 1/2 tsp. salt (optional)
  • 2 c. cubed potatoes
  • 1 c. sliced carrots
  • 1 c. each: chopped onion and peas

Directions

  1. 1
    Trim fat from steak.
  2. 2
    Cut into 1-inch cubes.
  3. 3
    Combine flour and pepper.
  4. 4
    Dredge meat in flour mixture, reserving the excess. Cook meat, 3/4 cup onion and reserved flour mixture in oil in a Dutch oven over low heat until meat is lightly browned.
  5. 5
    Add water and next five ingredients.
  6. 6
    Cover, reduce heat and simmer 1 1/2 hours.
  7. 7
    Stir in potato, 1 cup carrot and 1 cup onion.
  8. 8
    Cover and simmer 20 minutes.
  9. 9
    Add peas and cook 10 minutes. Yields 6 cups. Preparation time is 2 hours.

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