Beef Stew

10 ingredients
7 steps

Ingredients

  • 2 lb. raw beef cubes (do not brown meat first)
  • carrots, cut to suit
  • potatoes, cut to suit
  • onions, cut to suit
  • celery, cut to suit
  • 1 (8 oz.) can tomato sauce
  • 1 can water
  • 1 tsp. sugar
  • salt and pepper to taste
  • 2 tsp. quick-cook tapioca

Directions

  1. 1
    Place beef cubes in baking dish.
  2. 2
    Add chunks of carrots, potatoes, onions and celery.
  3. 3
    Mix together tomato sauce, water and sugar; pour over the meat and vegetables.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Scatter tapioca on top.
  6. 6
    Seal with foil.
  7. 7
    Place in a 325° oven for 2 to 3 hours or set oven at 200° and let cook all day. Can cook in heavy pan.

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