Beef Stew

12 ingredients
6 steps

Ingredients

  • 1/4 c. all-purpose flour
  • 3 Tbsp. salad oil
  • 3 to 4 lb. lean stew beef
  • 1 Tbsp. salt (scant)
  • 1/4 tsp. pepper
  • 1 1/4 c. water
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. (or more) chopped onion
  • 1/2 c. (or more) chopped green pepper
  • 4 or 5 medium potatoes, quartered
  • 4 carrots, thinly sliced
  • 1/2 c. chopped celery

Directions

  1. 1
    Brown the flour in oil to make a smooth paste.
  2. 2
    Add meat, salt and pepper.
  3. 3
    Stir until meat is coated with paste.
  4. 4
    Add water and tomato sauce; mix well.
  5. 5
    Cover and simmer 1 1/2 hours (or until tender).
  6. 6
    Add vegetables and cook until tender.

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