Beef Stew

12 ingredients
9 steps

Ingredients

  • 5 Tbsp. all-purpose flour
  • 2 lb. beef stew meat
  • 4 Tbsp. cooking oil
  • 1 (48 oz.) can V-8 juice
  • 1 c. chopped onion
  • 4 tsp. instant beef bouillon granules
  • 4 garlic cloves, minced
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 4 1/2 c. cubed, peeled potatoes
  • 4 c. sliced carrots
  • 2 c. sliced celery

Directions

  1. 1
    Place flour in a plastic bag.
  2. 2
    Add meat cubes, shaking to coat.
  3. 3
    In a large frying pan, brown meat in hot oil.
  4. 4
    In a Dutch oven, put juice, onion, bouillon granules, garlic, basil and thyme.
  5. 5
    Bring to a boil and add meat.
  6. 6
    Reduce heat, cover and simmer for 1 1/2 hours.
  7. 7
    Add potatoes, carrots and celery.
  8. 8
    Cover; simmer for another 1 1/2 hours.
  9. 9
    Makes 8 main dish servings.

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