Beef Stew
12 ingredients
9 steps
Ingredients
- 5 Tbsp. all-purpose flour
- 2 lb. beef stew meat
- 4 Tbsp. cooking oil
- 1 (48 oz.) can V-8 juice
- 1 c. chopped onion
- 4 tsp. instant beef bouillon granules
- 4 garlic cloves, minced
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 4 1/2 c. cubed, peeled potatoes
- 4 c. sliced carrots
- 2 c. sliced celery
Directions
-
1Place flour in a plastic bag.
-
2Add meat cubes, shaking to coat.
-
3In a large frying pan, brown meat in hot oil.
-
4In a Dutch oven, put juice, onion, bouillon granules, garlic, basil and thyme.
-
5Bring to a boil and add meat.
-
6Reduce heat, cover and simmer for 1 1/2 hours.
-
7Add potatoes, carrots and celery.
-
8Cover; simmer for another 1 1/2 hours.
-
9Makes 8 main dish servings.
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