Beef Stew

Directions

1. 1
   Brown beef cubes in oil; drain off fat.
2. 2
   Add broth.
3. 3
   Tie cloves, peppercorns and bay leaf in cheesecloth.
4. 4
   Place in broth along with minced garlic.
5. 5
   Bring to a boil; reduce heat.
6. 6
   Simmer 1 1/2 hours.
7. 7
   Add remaining ingredients.
8. 8
   Cover and simmer 45 minutes or until tender.
9. 9
   Remove bag of seasonings.
10. 10
    Thicken as desired with flour.
11. 11
    Makes 8 to 10 servings.