Beef Stew

12 ingredients
8 steps

Ingredients

  • 2 lb. lean beef
  • 2 Tbsp. flour
  • 2 Tbsp. fat
  • 2 c. water
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 bay leaf
  • 6 onions
  • 6 carrots
  • 6 potatoes
  • 1 small can tomato sauce
  • 1 Tbsp. sugar

Directions

  1. 1
    Cut meat into small pieces.
  2. 2
    Roll pieces in flour and brown in the fat in a heavy pan.
  3. 3
    Remove meat.
  4. 4
    Add water and scrape up brown bits.
  5. 5
    Add salt, pepper, bay leaf, sugar and tomato sauce. Add browned meat.
  6. 6
    Cover tightly and cook on low for about 1 1/2 hours.
  7. 7
    Add cut-up vegetables; cook about 45 minutes or until vegetables are tender.
  8. 8
    Serves 6.

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