Beef Stew

11 ingredients
3 steps

Ingredients

  • 3 carrots, cut up
  • 3 potatoes, cut up
  • 2 lb. beef chuck
  • 1 c. beef stock
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1 bay leaf
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 3 onions, quartered

Directions

  1. 1
    Put all ingredients in crock-pot in order listed.
  2. 2
    Stir just enough to mix spices.
  3. 3
    Cover and let set to low for 10 to 12 hours or high for 5 to 6 hours.

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