Beef Stew

13 ingredients
8 steps

Ingredients

  • 2 lb. cubed lean beef stew meat
  • 1 clove garlic
  • 1 to 2 bay leaves
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 4 to 6 potatoes, peeled and diced
  • celery, diced (optional)
  • 1 tsp. Worcestershire sauce
  • 1 medium onion, sliced
  • 1/2 Tbsp. salt
  • 1/2 tsp. paprika
  • dash of ground allspice
  • 3 to 4 carrots, peeled and diced

Directions

  1. 1
    Coat stew meat lightly with flour and brown in small amount of oil, stirring often to brown all sides.
  2. 2
    Mix remaining ingredients in 2 cups hot water.
  3. 3
    Pour over meat.
  4. 4
    Cover and cook for 1 1/2 to 2 hours until meat is tender.
  5. 5
    Remove bay leaves.
  6. 6
    Add diced potatoes and carrots.
  7. 7
    Add more water if needed.
  8. 8
    Cover and cook over medium heat until vegetables are done.

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