Beef Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. beef cubes
  • 1 can tomato soup
  • 1 can water
  • 1 medium can peas, drained
  • 1 medium can carrots, drained
  • 1 small onion can, drained
  • 2 medium cans potatoes, drained
  • 1 bay leaf
  • salt and pepper
  • other spices to taste or mushrooms

Directions

  1. 1
    Mix all ingredients together in covered casserole.
  2. 2
    Cover. Bake at 275° for 5 or more hours, until beef is tender.
  3. 3
    Stir several times; add water if begins to dry out.

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