Beef Stew

17 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 2 large carrots
  • 3 potatoes
  • 1 medium onion
  • 2 celery stalks
  • 6 mushrooms
  • 1 can stewed tomatoes
  • 2 garlic cloves
  • 2 Tbsp. parsley flakes or 3 Tbsp. fresh
  • 1 Tbsp. basil or 2 Tbsp. fresh
  • 2 bay leaves
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. steak sauce
  • 1 c. red wine
  • 2 cans beef stock
  • pepper
  • 1 Tbsp. flour

Directions

  1. 1
    Cut carrots, potatoes, onion and celery into chunks.
  2. 2
    Crush garlic.
  3. 3
    Finely chop parsley and basil.
  4. 4
    Clean and slice mushrooms.

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