Beef Stew

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stewing beef, cut up and seasoned with tenderizer, pepper and teriyaki
  • 1 Tbsp. bacon fat
  • 1 small can tomato sauce
  • cleaned and cut celery, onions, carrots and potatoes
  • 2 Tbsp. butter or margarine
  • 1/2 can water

Directions

  1. 1
    Cover bottom of pot with oil; add the bacon fat and butter or margarine.
  2. 2
    Saute onion. Add meat. Stir until brown. Add small can tomato sauce and 1/2 can water. Add celery and carrots. Simmer 1/2 hour.
  3. 3
    Add potatoes and simmer another 1 hour.
  4. 4
    Add peas.

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